CAST IRON CHEF - Trenton Turley
My love for cooking started when I was the general manager for a Japanese Sushi Restaurant (Jyoto's) on Ambergris Caye, in Belize. Often on my days off, I'd try to create some lovely dishes for the family. I'm not a professional chef, have failed many times at some of my dish creations, but the love for cooking is still there. I love watching my son cook (my little Cast Iron Chef), and I enjoy seeing his pictures that come from it. If you'd like to purchase my cookbook, they are for sale at Belize Budget Suites (on Ambergris Caye) in Belize. (Email: [email protected])
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Proud father to this handsome "Cast Iron Chef"
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Cast Iron Chef - Romen
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Chicken Eggrolls
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