2 c. small broccoli florets, cooked until tender
3 bacon slices, cooked and crumbled
8 large eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 oz. sharp cheddar cheese, shredded (@ 1/2 packed cup)
Note: An easy recipe you can make ahead (and even freeze!) for breakfast on-the-go, a real winner!!