Pizza Dough
GRANDMA SMITH'S PIZZA DOUGH 1 c. water (110 degrees) 1 pkg. dry yeast (or 2 tsp.) 1 tsp. white sugar 2-1/2 c. all-purpose flour 3/4 tsp. salt 2 Tbsp. olive oil + (more for your hands to work the dough) Instructions
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GRANDMA SMITH'S PIZZA DOUGH 1 c. water (110 degrees) 1 pkg. dry yeast (or 2 tsp.) 1 tsp. white sugar 2-1/2 c. all-purpose flour 3/4 tsp. salt 2 Tbsp. olive oil + (more for your hands to work the dough) Instructions
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