Peanut Butter Cookies

PEANUT BUTTER COOKIES
1-1/2 c. all-purpose flour
1/2 c. butter (room temperature)
1 c. peanut butter
1/2 c. brown sugar, lightly packed
1/2 c. white sugar
1 tsp. vanilla extract
1 egg large (room temperature)
3/4 tsp. baking powder
INSTRUCTIONS
  • Preheat over to 350F
  • Sift flour and baking powder together then whisk to combine.
  • Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
  • Add peanut butter and mix until incorporated.
  • Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
  • Roll dough into one inch balls and place on baking sheet lined with parchment paper.
  • Flatten cookies with a fork in a criss-cross pattern.
  • Bake cookies for about 10 minutes.
  • Allow cookies to cool completely on baking sheet, they need to set up before being transferred.