Cream Corn

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CROCKPOT CREAM CORN
1-¼ (16 oz.) packages frozen corn kernels
1 (8 oz.) pkg cream cheese
½ c. butter
½ c. milk
1 Tbsp. white sugar
Salt & pepper to taste

Instructions

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
  
• Season with salt and pepper to taste.
  
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.