Chocolate Mini Bundt Cakes
CHOCOLATE MINI BUNDT CAKES Dry Ingredients 2 c. white sugar 1-3/4 c. all-purpose flour 3/4 c. Hershey's cocoa powder 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt Wet Ingredients 2 eggs 1 c. milk 1/2 c. vegetable oil 2 tsp. vanilla extract 1 c. boiling water Instructions
Note: If you do not prepare your baking pans correctly, prior to adding the batter, these will not release correctly and the beautiful bundt swirl design will be lost. |
CHOCOLATE FROSTING 1/2 c. (1 stick) butter 2/3 c. coco powder 3 c. powdered sugar 1/3 c. milk 1 tsp. vanilla extract Instructions
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