"Mama Bear's" Chicken Pot Pie
This is a long post and can be rather involved to make, but Romen took it on. He did an amazing job, and his mom and I had so much fun doing this with him.
Chicken Pot Pie Crust
This pie crust calls for a lot of butter, and it's the one reason that makes this the perfect crust for chicken pot pie.
CRUST FOR POT PIES 2-1/2 c. all-purpose flour 1 tsp. kosher salt 1 Tbsp. sugar (optional) 1 c. very cold butter (2 sticks) cut into 1/2-inch cubes 4 to 8 Tbsp. ice water |
Instructions
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Cooking w/ Baby Bears
Chicken Pot Pie Filling
FILLING FOR CHICKEN POT PIES Chicken 2 lbs. skinless, boneless chicken breasts 1/3 c. onions, chopped 2 tsp. chicken consume (to taste) 1 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. black pepper Sauce 1/3 c. butter 1/3 c. all-purpose flour 1 (14 oz.) can evaporated milk 1 (10.5 oz.) can cream of chicken soup 1 (10.5 oz.) can chicken broth 1 (15 oz.) can peas & carrots, drained 1 (15 oz.) can sweet corn, drained 1 tsp. chicken consume (to taste) 1 tsp. garlic powder (to taste) 1 tsp. onion powder (to taste) 1/2 tsp. black pepper 2 (9-inch) double unbaked pie crusts Instructions
Instructions
Preparing Your Filling
ASSEMBLING YOUR CHICKEN POT PIES
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