Apple Bundt Cake
Apple Bundt Cak 3 c. all-purpose flour 1 tsp. baking soda 3 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1-1/4 c. canola or vegetable oil 1/2 c. plain yogurt or sour cream (room temperature) 1-1/4 c. light or dark brown sugar 1/2 c. white sugar 3 large eggs (room temperature) 1 Tbsp. pure vanilla extract 3 medium apples (peeled & chopped into small chunks) about 3 cups Instructions
Brown Sugar Glaze (Optional) 1 c. light or dark brown sugar 1/4 c. butter 1/2 c. heavy cream 1/2 c. powdered sugar, sifted Brown Sugar Glaze
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