Marlene's Turkey Stuffing
MARLENE'S TURKEY STUFFING 8-10 c. croutons (@ 2 loafs "day old" bread) see below 1 c. white rice 1 c. wild rice 2 sticks butter, melted 1-1/2 c. celery, diced (about 1/2 bunch) 3 cloves garlic, minced 2 Tbsp. sage 1 Tbsp. rosemary 1 Tbsp. thyme Salt & pepper (to taste) 2 eggs 2 c. chicken broth or water (divided) |
Instructions
Any one of the following can be added to the above recipe to create a truly sensational dish.
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