Marlene's Three Bean Salad

MARLENE'S THREE BEAN SALAD
Bean Salad
1 (16 oz.) can cut wax beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (8 oz.) can French green beans, drained
1 (8 oz.) can kidney beans, drained (or) chili beans, drained
1/2 c. onion, chopped
1/2 c. sweet green pepper, diced small

Dressing
1/2 c. vinegar
1/3 c. vegetable oil
2 Tbsp. white sugar
1/2 tsp. celery salt
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1 clove garlic, pressed
Salt & pepper to taste

Instructions

• Add beans, onion and green peppers to a bowl.
  
• In a blender add dressing ingredients, and blend well.
  
• Pour dressing mixture over bean mixture. 
• Chill 24 hours before serving, stir often.