Marlene's Strawberry Pie

MARLENE'S STRAWBERRY PIE
10-Inch Pie Crust
1/2 c. butter
1 c. flour
3 TBsp. sugar

Gelatin Glaze
1 c. water
1 c. white sugar
3 Tbsp. cornstarch
1 box (3 oz.) Strawberry Jell-O

2 c. whole strawberries

Instructions - Pie Crust

• Mix all together
  
• Press pie crust dough into a 10-inch pie baking dish.
  
• Bake 325 for 25 minutes, set aside.
  

Instructions - Glaze

• Combine cornstarch, sugar, and water in a small saucepan.
• Bring to a boil and simmer, stirring constantly, until thickened.
• Add the Jell-O, and stir until dissolved.
• Pour gelatin mixture over strawberries and refrigerate until set.
• Place all ingredients into a medium saucepan, and bring to a boil.
• Remove from burner and set aside.

To Assemble

• Line the bottom of a pie crust with whole strawberries, tips pointing up.
• Pour gelatin mixture over strawberries and refrigerate until set (about 2 hours).
• Top with whipped cream.