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Pineapple Upside-Down Cake

PINEAPPLE UPSIDE-DOWN CAKE
1 c. firmly packed brown sugar
2 Tbsp. pineapple juice
6 slices pineapple, drained & cut in wedges
1/3 c. butter
1/2 c. nuts, chopped (optional)
1 pkg. lemon-flake cake mix
Instructions
  • Spread sugar evenly in 13x9x2-inch pan; sprinkle with pineapple juice. 
  • Arrange pineapple wedges on sugar mixture.
  • Dot with butter.
  • Sprinkle with nuts, set aside.
  • Prepare cake mix per package directions.
  • Pour batter carefully over fruit mixture in pan.
  • Bake in moderate over 350 degrees, for about 55 to 60 minutes.
  • Cook cake in pan 5 minutes.
  • Invert on serving plate or tray and let stand one minute before removing pan.
  • Serve cake warm.
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The love of a family, is one of life's greatest blessings.