Pineapple Upside-Down Cake

PINEAPPLE UPSIDE-DOWN CAKE
1 c. firmly packed brown sugar
2 Tbsp. pineapple juice
6 slices pineapple, drained & cut in wedges
1/3 c. butter
1/2 c. nuts, chopped (optional)
1 pkg. lemon-flake cake mix

Instructions

• Spread sugar evenly in 13x9x2-inch pan; sprinkle with pineapple juice. 
• Arrange pineapple wedges on sugar mixture.
• Dot with butter.
• Sprinkle with nuts, set aside.
• Prepare cake mix per package directions.
• Pour batter carefully over fruit mixture in pan.
• Bake in moderate over 350 degrees, for about 55 to 60 minutes.
• Cook cake in pan 5 minutes.
• Invert on serving plate or tray and let stand one minute before removing pan.
• Serve cake warm.