Rum Poopoo

RUM POOPOO
9 eggs
5 cans evaporated milk
3 cans condensed milk
2 c. Rum (One Barrel Rum)
1 Tbsp. vanilla extract
1 Tbsp. nutmeg
1 Tbsp. cinnamon

Instructions

• Blend eggs in mixing bowl 15-20 minutes.
• Add evaporated milk.
• Blend for approximately three minutes.
• Pour in condensed milk, rum and vanilla extract.
• Sprinkle cinnamon and nutmeg evenly over the mixture.
• Blend rum popo mixture approximately two minutes or until all parts are evenly dispersed.
• Use measuring cup to pour mixtures into bottles with a funnel or ladle to pour into punch bowl or pitcher.
• Keep chilled and stir before serving.
• Serve with ice and garnish with cinnamon.