Carrot Cake Muffins
CARROT CAKE MUFFINS 4-1/2 c. all-purpose flour 2 Tbsp. baking powder 4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. allspice 1/2 tsp. salt 2 c. brown sugar 2 c. white sugar 2 c. flaked coconut 4 eggs 1 c. oil 1 c. buttermilk (or 1 c. milk w/ 1 Tbsp. white vinegar) 3 c. carrots, grated 1 (15 oz.) can crushed pineapple 2 Tbsp. vanilla extract 1/2 c. raisins 1/2 c. walnuts, chopped CINNAMON GLAZE 2 c. powdered sugar 4 Tbsp. milk 2 tsp. cinnamon |
INSTRUCTIONS
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