Breakfast Potatoes

1-1/2 pounds russet potatoes
2 Tbsp. butter
2 Tbsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt (to taste)
1/2 tsp. black pepper
1/2 med. onion, chopped
2 cloves garlic, diced
Instructions
  • Wash and dice potatoes into 1/2-inch pieces before you add them to the skillet.
  • Place the potatoes in a mixing bowl and generously cover with a pinch of salt, pepper, garlic powder and onion powder.  Toss evenly to coat.
  • Place oil in the bottom of a 12-inch skillet on medium heat.
  • Add the cubed potatoes, onion and diced garlic, cover and allow to heat through for a few minutes.
  • Covering the potatoes will allow them to cook through faster. 
  • Take the lid off, to finish the cooking process.  Add a tad more oil if you need to.
  • Cook the potatoes for a total of 8-10 minutes, flipping and tossing them every 2-3 minutes to ensure even browning.
  • Taste for seasonings and adjust to preference.
  • Serve immediately.

Cooking w/ Baby Bears