GRANDMA'S APPLE PIE

GRANDMA SMITH'S APPLE PIE
1 recipe pastry for a 9 inch double crust pie
½ c. butter
3 Tbsp. all-purpose flour
¼ c. water
½ c. white sugar
½ c. packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Instructions
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt the butter in a saucepan. Stir in flour to form a paste.
  • Add water, white sugar and brown sugar, and bring to a boil.
  • Reduce temperature and let simmer.
  • Place the bottom crust in your pan.
  • Fill with apples, mounded slightly. Cover with a lattice work crust.
  • Gently pour the sugar and butter liquid over the crust.
  • Pour slowly so that it does not run off.
  •  Bake 15 minutes in the preheated oven.
  • Reduce the temperature to 350 degrees F (175 degrees C).
  • Continue baking for 35 to 45 minutes, until apples are soft.

Making Pie Crust

Cooking w/ Baby Bears