Ambrosia Salad

AMBROSIA FRUIT SALAD
15 oz. can mandarin oranges
15 oz. can peach slices, drained
8 oz. can pineapple tidbits
5 oz. jar maraschino cherries, stems removed
¾ c. fresh green grapes, halved lengthwise
¾ c. sweetened coconut flakes
¾ c. mini marshmallows
½ c. chopped pecans, optional
¼ c. diced crystalized ginger, candied ginger
4 oz. sour cream
4 oz. cool whip
pinch of salt
Instructions
  • Set a large colander in the sink.
  • Pour the mandarin oranges, peaches, pineapple tidbits, and cherries in the colander.
  • Once they are well drained, chop each peach slice into 3-4 pieces.
  • Remove all cherry stems, then cut the cherries in half.
  • Cut the green grapes in half. Chop the pecans (if using) and dice the crystalized ginger pieces.
  • Set out a large salad bowl. Pour the drained fruit into the bowl.
  • Add the grapes, coconut, marshmallows, pecans, crystalized ginger, sour cream, and cool whip.
  • Add a good pinch of salt and gently mix the salad until everything is well incorporated.
  • Cover and refrigerate until ready to serve.
  • Can be made up to 7 days in advance.
Notes:  Best not to add nuts if you are making this dish for a gathering.  You never know who has nut allergies. This recipe can be easily doubled.

Cooking w/ Baby Bears